Ticino bread with chicken and rocket

Instead of many sandwiches, this recipe is made with a whole Ticino bread stuffed with chicken and rocket and divided into small portions to be enjoyed. Ingredients Small meal For 4 people 50 g of rocket 3 tablespoons of olive oil 3 chicken escalopes salt pepper cooking oil 1 Ticino bread of 300 g 8 dried tomatoes in oil rocket leaf for garnish How to proceed Preparation: approx. 20 minutes Finely chop the rocket. Mix it with olive oil. Cut the scallops, salt and pepper in half horizontally. Brown them in a little oil for approx. 5 minutes, then let it cool down. Cut the Ticino bread in half horizontally and spread it with the rocket pesto. Drain the dried tomatoes in oil well and stuff the bread together with the meat. Sprinkle with the rocket. Divide the bread into small portions. You may be interested to read the mandarin marmalade recipe/ skyr cake with blueberries recipe/ orange risotto recipe.